BRUNCH
 


STEAK & EGGS 18

Half pound ribeye, two eggs any style, sourdough toast, breakfast potatoes.

 

BREAKFAST BURGER (Chef’s Special) 15

8oz Angus beef patty, garlic mayo, lettuce, tomato, onions, provolone cheese, bacon,

over easy egg.

 

SMOKEY STEAK SKILLET 15

Seasoned skirt steak, bacon, mixed peppers, onions, mushrooms, tomato, spinach, garlic,

potatoes & cheddar cheese with two eggs any style of sourdough toast.


MEXICAN OMELETTE/ BURRITO 12

Chorizo, onions, mixed bell peppers, jalapeño, tomato, Chihuahua cheese, sourdough toast.

 

GREEK OMELETTE/ BURRITO 12

Spinach, red onions, tomatoes, black olives, feta cheese, sourdough toast.

 

MEAT LOVER’S OMELETTE/ BURRITO 13

Chicken, smoked bacon, turkey sausage, cheddar cheese, sourdough toast.

 

B.L.T. EGG SANDWICH & FRESH AVOCADO 13

Lettuce, tomato, smoked bacon, garlic mayo, two eggs any style, on sourdough toast.


BISCUITS & GRAVY 12

Two buttermilk biscuits, chicken sausage gravy, two eggs any style.

 

SIDES

Two eggs any style 3, breakfast potatoes 3, chicken sausage 3, Andouille sausage 3,

smoked bacon 3, biscuit 3 toast 2

 

All items are served with a side of delicious breakfast potatoes. J